Futuraskolan International
Vecka 6
Sausage stew with leek, tomato & thyme Served with mashed potatoes
Millet au gratin, leek, tomato & thyme with mashed potatoes
Chicken Teriyaki, served with rice & matsuhisa salad
Soy teriyaki, served with rice & matsuhisa salad
Oven-roasted breaded fish, served with boiled potato, remoulade sauce & green pea salad
Vegetarian Schnitzel with cold dipping sauces
Vegetarian buffet East-Themed Moussaka, Falafel, Hummus, Oriental bread, etc.
Nasi Goreng Indonesian-style fried rice with ketjap manis