Creole stew with rice & fixings

Vegetarian Creole stew with rice & fixings

"Student Choice" Lasagna

Lasagna on ragu of soybean and red lentils

Wednesday "Catch of the week" Oven fried crispy quilt. Served with olive tzatsiki & roasted potatoes with herbs & garlic

Italian millet, served with olive tzatsiki & roasted potatoes with herbs & garlic

Mulligatawny soup, with thin bread, hummus and baba ganoush

"World Pasta Day" Fresh tortelloni stuffed with spinach & ricotta Served with parmesan sauce, tomato sauce & Italian salads

Fresh tortelloni stuffed with spinach & quinoa Served with parmesan sauce, tomato sauce & Italian salads