Sausage stroganoff

"Students' Choice" Spaghetti Carbonara & Grana Padano

Spaghetti with creamy sauce on spinach, mushrooms & broad beans Served with Grana Padano

"Catch of the week" is served tomato braised with fennel, saffransris & aioli

French bean and lentil stew with tomato and fennel. Served with saffron rice & aioli

Asian-themed buffet Ramen Noodles with glazed tofu, kimchi, sriracha mayonnaise

Tandoori marinated chicken with roasted root vegetables, tabouleh & raita

Tandoori marinated quorn with roasted root vegetables, tabouleh & raita